Lunch

Ask your server for today's inspiration

$12

Baguette, melted gruyere

$14

crisp romaine and kale, charred lemon, shaved pecorino romano, focaccia croutons, basil oil

$13

vegetarian

vine-ripened tomatoes, cucumber, red onion, kalamata olives, oregano marinated feta, extra virgin olive oil, red wine vinaigrette

$12

gluten free, vegetarian

warm feta, za'atar, sesame seeds, honey, sun-dried tomatoes, fresh mint

$12

warm artisan breads served with compound butter, garlic oil, balsamic vinegar and red pepper flakes

$12

shrimp baked with blistered tomatoes, garlic, white wine

$16

hand-cut fries, shaved pecorino, truffle essence, kalamata olive aioli

$13

beef and lamb meatballs, mint yogurt, charred lime, pickled onions

$14

Chef's selection cured meats and cheeses, house-made preserves, figs, candied pistachios, herb marinated olives, grilled bread

$23

Smoked bacon, avocado, butter lettuce, tomato, garlic aioli, sunflower honey wheat

$16

marinated and char-grilled portobello "steak", melted gouda cheese, heirloom tomato, peppery arugula, balsamic aioli, toasted brioche bun

$18

bacon strips, cheddar cheese, lettuce, tomato, red onion, brioche bun

$19

slow-dried pappardelle, 6oz lobster, lemon ricotta, toasted breadcrumbs, shaved pecorino

$42

9oz Red Snapper filet, green goddess rice pilaf, asparagus, candied pistachios, gremolata, citrus beurre blanc

$39