Dinner

Seasonally inspired, prepared fresh daily

$12

Toasted baguette, melted provolone and Swiss cheese

$14

Crisp romaine and kale, charred lemon, shaved Grana Padano, house-made focaccia

$13

vegetarian

Vine-ripened tomatoes, cucumber, red onion, mixed Kalamata olives, oregano marinated feta, extra virgin olive oil, red wine vinaigrette

$12

gluten free, vegetarian

$10

$14

$12

Served with compound butter, olive oil, balsamic vinegar

$8

vegetarian

Chef's selection of cured meats and cheeses, house-made preserves, figs, pistachios, herb-marinated olives, grilled bread

$23

Crushed pistachios, honey, sun-dried tomatoes, grilled bread

$12

vegetarian

Shrimp baked with blistered tomatoes, garlic, white wine

$16

dairy free

Crispy chickpea and herb falafel, lime, pickled onion, tahini-lemon sauce

$14

dairy free, vegan

Pepper-crusted Angus Reserve Select filet mignon, caper berries, Dijon aioli, shaved Grana Padano, arugula, balsamic reduction

$24

gluten free

Four beef and lamb meatballs, mint yogurt, lime, pickled onions

$15

Chef's daily selection, inspired by the freshest catch

MP

Pink mole sauce, roasted baby potatoes, beets, crispy rice paper

$42

8oz Angus Reserve Select filet, tricolor potatoes, sautéed spinach, cipollini onions, pink peppercorn sauce, smoked salt

$63

gluten free

14 oz Angus Reserve Select ribeye, buttermilk-fried shallots, roasted Brussels sprouts, chimichurri, lemon-pepper fries

$56

Caramelized coconut glaze, chili pepper oil, shaved carrot, pickled onions, buttery citrus jasmine rice

$38

½ roasted chicken, green goddess rice pilaf, grilled artichokes, pickled onions

$36

Sweet potato puree, grilled asparagus, red bell peppers

$29

dairy free, gluten free, vegan

Melted Gouda cheese, heirloom tomato, peppery arugula, balsamic aioli, toasted brioche bun

$32

6 oz lobster meat, lemon ricotta, shaved Grana Padano

$42

House gnocchi, slow braised beef and lamb ragu, shaved Grana Padano

$36