Dinner

Ask your server for today's inspiration

$12

Baguette, melted gruyere

$14

crisp romaine and kale, charred lemon, shaved pecorino romano, focaccia croutons, basil oil

$13

vine-ripened tomatoes, cucumber, red onion, kalamata olives, oregano marinated feta, extra virgin olive oil, red wine vinaigrette

$12

warm feta, za'atar, sesame seeds, honey, sun-dried tomatoes, fresh mint

$12

crispy chickpea and herb falafel, charred lime, pickled onion, tahini-lemon sauce

$14

warm artisan breads served with compound butter, garlic oil, balsamic vinegar and red pepper flakes

$12

shrimp baked with blistered tomatoes, garlic, white wine

$16

beef and lamb meatballs, mint yogurt, charred lime, pickled onions

$15

Chef's selection cured meats and cheeses, house-made preserves, figs, candied pistachios, herb marinated olives, grilled bread

$23

peppercorn-crusted Angus reserve select filet mignon, caper berries, dijon aioli, shaved pecorino, arugula, balsamic reduction

$24

hand-cut fries, shaved pecorino, truffle essence, kalamata olive aioli

$13

10oz tarragon-yogurt marinated chicken, green goddess rice pilaf, natural gravy

$36

brown sugar-soy brined pork belly, sweet potato mash, sautéed broccolini, cranberry chutney

$32

Ask your server for today’s inspiration, served with seasonal vegetables

MP

9oz Red Snapper filet, green goddess rice pilaf, asparagus, candied pistachios, gremolata, citrus beurre blanc

$39

juicy Wagyu beef patty, melted gouda cheese, heirloom tomato, peppery arugula, balsamic aioli, toasted brioche bun *Recommended cooked Medium (135-145 °F) to best enjoy richness and tenderness of Wagyu

$32

8oz Angus reserve select filet, tricolor potato fondant, sautéed spinach, charred cipollini onions, pink peppercorn sauce, smoked salt

$63

14oz Angus reserve select ribeye, buttermilk fried shallots, roasted brussels sprouts, chimichurri, smoked salt, lemon-pepper fries

$56

slow-dried pappardelle, 6oz lobster, lemon ricotta, toasted breadcrumbs, shaved pecorino

$42

house gnocchi, slow braised beef and lamb ragu, shaved pecorino

$36

8oz seared king oyster mushrooms, sweet potato puree, grilled asparagus, red bell peppers, smoked basil oil

$29