VALENTINE'S DAY PRIX FIXE MENU $65

Starters Choice of 1
 

Heirloom Tomato Soup
arugula chimichurri, garlic crostini

Baby Greens & Golden Beet Salad

pickled shallots, goat cheese, balsamic, heirloom tomatoes

Entrée  Choice of 1

Atlantic Halibut

citrus butter, pea risotto, kale, pea tendrils

Veal Osso Bucco

rosemary and goat cheese polenta, apple relish, port wine demi-glace

Filet Mignon

whipped potatoes, grilled asparagus, house-made steak sauce

Dessert Available à la carte

Dark chocolate, hazelnut praline, pineapple, & coconut cake