VALENTINE'S DAY PRIX FIXE MENU $65

​

Starters Choice of 1
 

Heirloom Tomato Soup
arugula chimichurri, garlic crostini

​

Baby Greens & Golden Beet Salad​

pickled shallots, goat cheese, balsamic, heirloom tomatoes

​

​

Entrée  Choice of 1

​​

Atlantic Halibut

citrus butter, pea risotto, kale, pea tendrils

​

Veal Osso Bucco

rosemary and goat cheese polenta, apple relish, port wine demi-glace

​

Filet Mignon

whipped potatoes, grilled asparagus, house-made steak sauce

​

Dessert Available à la carte

​

Dark chocolate, hazelnut praline, pineapple, & coconut cake

​​