
VALENTINE'S DAY PRIX FIXE MENU $65
Starters Choice of 1
Heirloom Tomato Soup
arugula chimichurri, garlic crostini
Baby Greens & Golden Beet Salad
pickled shallots, goat cheese, balsamic, heirloom tomatoes
Entrée Choice of 1
Atlantic Halibut
citrus butter, pea risotto, kale, pea tendrils
Veal Osso Bucco
rosemary and goat cheese polenta, apple relish, port wine demi-glace
Filet Mignon
whipped potatoes, grilled asparagus, house-made steak sauce
Dessert Available à la carte
Dark chocolate, hazelnut praline, pineapple, & coconut cake