Thanksgiving

Salad Station

Kale Caesar, pecorino, toasted sourdough crumbs

Harvest Greens, roasted pears, candied pecans, dried cranberries, goat cheese, maple–sherry vinaigrette

Heirloom Beet & Citrus, whipped ricotta, pistachio, orange vinaigrette

Carving & Mains

Herb-Butter Roasted Turkey

Classic Turkey Gravy

Cranberry–Orange Relish

Garlic & Rosemary Prime Rib with horseradish creme, au jus

Cedar-Roasted Salmon with brown-butter sage & lemon caper pan sauce

Stuffings & Starches

Classic Country Stuffing, turkey drippings

Maple–Brown Butter Sweet Potato Purée, toasted pecans

Yukon Gold Mashed Potatoes

Wild Rice Pilaf, dried cranberries, toasted almonds, parsley

Seasonal Vegetables

Charred Green Beans, almond–shallot gremolata

Roasted Brussels Sprouts, apple smoked bacon lardons

Honey–Thyme Glazed Rainbow Carrots, fennel pollen

Creamed Corn “Gratin,” parmesan crumb

Breads

Assorted Dinner Rolls & rosemary focaccia

Whipped Honey Butter & Sea Salt Butter

Dessert Table

Classic Pumpkin Pie, vanilla chantilly

Brown Butter Pecan Tart

Spiced Apple Crumble, oat streusel

Cranberry–Orange Cheesecake Bites

Beverages (non-alcoholic)

Hot Apple Cider with mulling spices

Iced Tea & Lemonade

Coffee & Hot Tea Service