New Year's Eve Dinner

December 31 | 4:00 PM - 1:00 AM

Ring in 2026 above the city! Celebrate New Year’s Eve with chef-curated dishes, live music and city views that make every moment feel extraordinary.

STARTERS

Broccolini & Shaved Asparagus Salad 14

Caramelized cashews, quinoa, toasted peanuts, citrus vinaigrette

Baby Romaine Caesar 13

Charred lemon, anchovy, pecorino, focaccia

Hearts Of Palm Velouté 12

Lemon zest, parmesan crisp, tomato-palm heart brunoise, goat cheese cream

French Onion Soup 12

Baguette, gruyere

SHAREABLES

Coconut-Yellow Curry Scallops 15

Toasted almonds, scallion, cilantro oil, sun-dried tomato purée

Savory Cannoli 14

Camembert foam, salmon roe, lemon zest

House-Made Breads 10

Compound butter, balsamic reduction, garlic oil

Kofte 14

Beef, lamb, mint yogurt, pickled onions

Cheese & Charcuterie 21

Selection of meats, cheeses, marcona almonds, grilled breads

ENTREES

Confit Cod 33

Roasted tomato bisque, fried capers

Pork Tenderloin 31

Dates, artichoke, sweet potato purée

Beef Tenderloin 47

Plum sauce, smoked potato purée

New York Strip 45

Shiitake sauce, parsnip purée, sweet wasabi-agave purée

Sous-Vide Grilled Chicken 31

Cauliflower-goat cheese, sherry sauce

Sweet Potato Ravioli (V) 26

Adobo sauce, caramelized amaranth