Elevated Easter Brunch

Sunday, April 5 | 10:00 AM - 3:00 PM

Hop up to the seventh floor for an elevated Easter brunch! 

Starters

Classic Deviled Eggs $9

Chive, smoked paprika, crispy shallots 

Spring Asparagus & Prosciutto Salad $16

Poached egg, shaved parmesan, lemon vinaigrette 

Smoked Salmon Toast $18

Dill crème fraîche, pickled shallots, capers 

Roasted Butternut Squash Bisque $12

Brown butter, toasted pumpkin seeds, crème fraîche 

Brunch Classics

Traditional Eggs Benedict $18

Canadian bacon, toasted English muffin, hollandaise 

Lobster Benedict $28

Butter-poached lobster meat, spinach, citrus hollandaise 

Spring Garden Frittata  $17

Asparagus, goat cheese, herbs, arugula salad

Brioche French Toast $17

Wild berries, Vermont maple syrup, mascarpone 

New Feature

Buttermilk Fried Chicken & Waffles $22

Crispy brined chicken thigh, golden Belgian waffle, bourbon maple syrup, chili honey butter 

Shakshuka $16

Baked eggs in tomato-pepper ragout, feta, grilled sourdough 

Easter Features

Red Wine Braised Short Rib (8 oz) $34

Creamy Yukon gold mash, roasted baby carrots, natural jus 

Maple-Glazed Easter Ham $24

Sweet potato gratin, honey mustard glaze 

Pan-Seared Black Cod  $27

Fennel, citrus beurre blanc, asparagus

Wild Mushroom Risotto (Vegetarian) $22

Parmesan, truffle essence, fresh herbs 

Seasonal Sides

Applewood Smoked Bacon – $6

Turkey Sausage – $6

Roasted Fingerling Potatoes – $7

Spring Market Vegetables – $7

Fresh Fruit & Berries – $8

Easter Desserts

Classic Carrot Cake $11

Cream cheese frosting, candied walnuts 

Lemon Tart  $10

Italian meringue, raspberry coulis

Strawberry Shortcake $11

Vanilla sponge, macerated berries, whipped cream 

Dubai Chocolate Dome $13