SOUP & SALAD
 

Signature Soup 9
ask your server for today's inspiration

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French Onion Soup 12

baguette, comté

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Baby Romaine Caesar 12

charred lemon, white anchovies, pecorino, focaccia croutons

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Baby Gem Salad 11

pickled strawberries, fennel, cippolini, goat cheese, toasted pecans, strawberry vinaigrette

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Add Chicken 8      Add Steak 10     Add Salmon 10

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SHAREABLE

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Burrata 12

tomato jam, prosciutto, baguette

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Coriander Roasted Carrots 12

caramelized leek yogurt, pine nuts, cilantro pesto

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House-made Focaccia 8

honey maple butter

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Harissa Octopus 17

garlic infused olive oil, red bliss potatoes 

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Lamb Meatballs 14

fregola sarda, tomato, harissa, mint yogurt

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Cheese & Charcuterie 19

selection of cured meats & regional cheeses, house-made preserves, roasted marcona almonds, grilled rustic bread

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MAIN COURSE

 

Bucatini Carbonara 32

jumbo shrimp, smoked bacon, peas, pecorino, egg yolk

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Coq Au Vin Blanc 28
½ chicken, cippolini onion, yukon gold potato, diced carrots, red wine demi-glaze

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Bone-in Pork Chop 29

herb crusted, mashed potatoes, asparagus, spring onions

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Simply Fish MP

ask your server for today’s inspiration, served with seasonal vegetables

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Highland Salmon 32

fregola sarda, pea shoots, sautéed carrots 

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Scallops 36

classic risotto, sautéed kale, beurre blanc 

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Filet Mignon 45

truffle whipped potatoes, sautéed mushrooms, spinach, blue cheese butter

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14oz Ribeye 44

mashed potatoes, buttermilk fried onions, house-made steak sauce
 

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SIDES

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truffle fries 7   

classic risotto 8   

truffle whipped potatoes 8

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