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SOUP & SALAD
 

Signature Soup 9
ask your server for today's inspiration

French Onion Soup 12

baguette, comté

Baby Romaine Caesar 12

charred lemon, white anchovies, pecorino, focaccia croutons

Baby Gem Salad 11

pickled strawberries, fennel, cippolini, goat cheese, toasted pecans, strawberry vinaigrette

Add Chicken 8      Add Steak 10     Add Salmon 10

SHAREABLE

Burrata 12

tomato jam, prosciutto, baguette

Coriander Roasted Carrots 12

caramelized leek yogurt, pine nuts, cilantro pesto

House-made Focaccia 8

honey maple butter

Harissa Octopus 17

garlic infused olive oil, red bliss potatoes 

Lamb Meatballs 14

fregola sarda, tomato, harissa, mint yogurt

Cheese & Charcuterie 19

selection of cured meats & regional cheeses, house-made preserves, roasted marcona almonds, grilled rustic bread

MAIN COURSE

 

Bucatini Carbonara 32

jumbo shrimp, smoked bacon, peas, pecorino, egg yolk

Coq Au Vin Blanc 28
½ chicken, cippolini onion, yukon gold potato, diced carrots, red wine demi-glaze

Bone-in Pork Chop 29

herb crusted, mashed potatoes, asparagus, spring onions

Simply Fish MP

ask your server for today’s inspiration, served with seasonal vegetables

Highland Salmon 32

fregola sarda, pea shoots, sautéed carrots 

Scallops 36

classic risotto, sautéed kale, beurre blanc 

Filet Mignon 45

truffle whipped potatoes, sautéed mushrooms, spinach, blue cheese butter

14oz Ribeye 44

mashed potatoes, buttermilk fried onions, house-made steak sauce
 

SIDES

truffle fries 7   

classic risotto 8   

truffle whipped potatoes 8

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