
SOUP & SALAD
Signature Soup 9
ask your server for today's inspiration
French Onion Soup 12
baguette, comté
Baby Romaine Caesar 12
charred lemon, white anchovies, pecorino, focaccia croutons
Baby Gem Salad 11
pickled strawberries, fennel, cippolini, goat cheese, toasted pecans, strawberry vinaigrette
Add Chicken 8 Add Steak 10 Add Salmon 10
SHAREABLE
Burrata 12
tomato jam, prosciutto, baguette
Coriander Roasted Carrots 12
caramelized leek yogurt, pine nuts, cilantro pesto
House-made Focaccia 8
honey maple butter
Harissa Octopus 17
garlic infused olive oil, red bliss potatoes
Lamb Meatballs 14
fregola sarda, tomato, harissa, mint yogurt
Cheese & Charcuterie 19
selection of cured meats & regional cheeses, house-made preserves, roasted marcona almonds, grilled rustic bread
MAIN COURSE
Bucatini Carbonara 32
jumbo shrimp, smoked bacon, peas, pecorino, egg yolk
Coq Au Vin Blanc 28
½ chicken, cippolini onion, yukon gold potato, diced carrots, red wine demi-glaze
Bone-in Pork Chop 29
herb crusted, mashed potatoes, asparagus, spring onions
Simply Fish MP
ask your server for today’s inspiration, served with seasonal vegetables
Highland Salmon 32
fregola sarda, pea shoots, sautéed carrots
Scallops 36
classic risotto, sautéed kale, beurre blanc
Filet Mignon 45
truffle whipped potatoes, sautéed mushrooms, spinach, blue cheese butter
14oz Ribeye 44
mashed potatoes, buttermilk fried onions, house-made steak sauce
SIDES
truffle fries 7
classic risotto 8
truffle whipped potatoes 8